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Meat lasagna
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Julliana Gomes
@jullianagomxs- Ingredients
- Recipe
- Ground beef1 kg
- Salt to taste
- Tomato1 unit(s)
- Pepper1 unit(s)
- Season1 to taste
- Ready-made lasagna noodles1 unit(s)
- Tomato sauce3 unit(s)
- Coriander2 tablespoon
- Garlic1 tablespoon
- Onion1 unit(s)
- Cut the onion and place it in a pan with a drizzle of olive oil or oil, wait for it to become transparent and also add the garlic, as soon as it browns, place the ground meat and stir well.
- Then add the salt, seasoning, cilantro, tomato and pepper and stir to combine.
- When the meat broth dries, add the tomato sauce sachets and stir. Once it boils, turn off the heat.
- On a platter, add a little sauce and intersperse the raw pasta. Then cover with more sauce and repeat as many times as necessary.
- Finally, add the cheese and sprinkle with oregano. Bake in a preheated oven at 180° for 50 minutes.
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