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- Ingredients
- Recipe
- Lasagna Pasta1 kg
- ground beef2 kg
- salt to taste
- garlic4 unit(s)
- chopped onion1 unit(s)
- pitted chopped olives100 g
- beef bouillon cube2 unit(s)
- mixed seasoning1 teaspoon
- oil4 tablespoon
- tomato paste4 cup
- mozzarella cheese400 g
- ham400 g
- In a pan add oil and garlic, brown and place the minced meat.
- Add salt to your taste, mixed seasoning, onion, beef broth and saute for 20 minutes.
- Add the tomato paste, it has to be with plenty of sauce, if you need to add water. Add the olive and cook for 10 minutes. hang up and book
- In a refractory place a little of the ground meat sauce, and a layer of pasta, a layer of ham and a layer of cheese. So repeatedly. Finally, put the meat and cheese on top.
- Place in the oven and bake for 40 minutes or until the dough is cooked through.
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