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- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs2 unit(s)
- Milk2 cup
- Ground beef500 g
- Seasoning to taste
- Salt to taste
- Cheese200 g
- Whisk together the flour, eggs, milk and salt to taste. Beat everything in the blender (the dough can be neither liquid nor thick
- Heat the skillet with a drop of oil
- Place the dough in the center of the skillet and let it brown one side and then the other.
- Cook the meat with your favorite seasoning.
- I filled your pancake and rolled it up
- Put cheese, oregano on top and put it in the oven until the cheese melts. And your pancake will be ready
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