Share
- Ingredients
- Recipe
- Egg2 unit(s)
- Wheat Flour2 cup
- Milk2 cup
- Salt to taste
- Oil1 tablespoon
- Minced meat filling I sautéed the meat with olives, onions and tomatoes booking Blend the dough ingredients in a blender Leave the non-stick pan hot and on low heat. And put the dough with the help of a ladle, Stuff the pancakes, make a tomato sauce and top the pancakes with mozzarella cheese Take it to gratin!
Tags
Did you like this recipe?
You may also like
ROASTED TOASTFISH
Meat pancake
By
Special pasta with gorgonzola
Zucchini Rolls in the AIRFRYER
By