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Meat pancake with cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Lari
@pequenoape702- Ingredients
- Recipe
- Eggs3 unit(s)
- Onion1 unit(s)
- Oil1/2 cup
- Grated Parmesan Cheese50 g
- Wheat flour3 cup
- Milk2 cup
- Ground beef1/2 kg
- Chopped Onion1/2 unit(s)
- Pepper1/2 unit(s)
- Tomato1/2 unit(s)
- Garlic2 unit(s)
- Tomato Extract1/2 unit(s)
- Tomato sauce to taste
- Salt to taste
- Pasta: Beat the eggs, milk, oil, onion, grated Parmesan cheese in a blender, add the wheat flour little by little. Blend in a blender until the mass is homogeneous. With a paper towel, spread oil all over the skillet and pour a ladle of batter. Make circular movements so that the dough spreads throughout the skillet. Wait for the dough to release from the bottom and turn it to fry on the other side.
- Filling: In a pan, brown the onion and garlic with oil and add the meat. Let it cook until water comes out of the meat, reduce the heat and cover. Add the chopped tomato, pepper and cover again. Let it cook for another 3 minutes and mix. Add the extract, tomato sauce and seasonings to taste. When it's well homogeneous, take it back to the fire and let it cook on low heat for another 5 minutes.
- Mounting: Fill the pancake with a slice of mozzarella, a portion of meat and roll up. Do this process with all the pancakes. Pour a little broth in the bottom of a refractory, to grease. With the pancakes ready in the refractory, pour the rest of the sauce over them. Sprinkle grated Parmesan cheese over the pancakes and a few more slices of mozzarella cheese. Place in the oven to brown, over medium heat, for 20 minutes or until the cheese is melted.
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