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- Ingredients
- Recipe
- Unleavened Wheat Flour2 cup
- Eggs3 unit(s)
- Oil2 tablespoon
- Milk2 cup
- Salt to taste
- Ground beef1 kg
- tomato paste1 unit(s)
- grated cheese200 g
- Pitted Olives100 g
- Onion1 unit(s)
- Coriander 🌿1 unit(s)
- Corn1 can(s)
- Garlic4 unit(s)
- Oregano to taste
- Black pepper to taste
- In a blender Whisk the milk and oil with a little salt
- Gradually add flour while continuing to beat.
- Take the skillet to the fire with a little bit of oil so it doesn't stick
- Pour some dough into the frying pan, let it fry, turn and let the other side fry, also repeat the same process with the rest of the dough, this recipe yields approximately 10 pancakes, we proceed to the meat stuffing
- In a pan, put oil and the ground beef seasoned with garlic, salt, oregano and black pepper over low heat, saute the meat.
- Add it to make the sauce tomato pasta pitted olives, corn, chopped coriander and chopped onions
- Let the sauce boil and dry a little, wait for it to cool and start assembling your pancakes in a pyrex as soon as they are all ready, put a little tomato paste and grated cheese on top and take it to the oven at 180° until they are au gratin and ready to serve bon appetit
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