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meat sauté
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
40 servings
Cozinhadamana
@manacozinha- Ingredients
- Recipe
- Wheat flour1 kg
- Butter500 g
- Water to give the modeling point to taste
- Ground beef700 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Cumin1 coffee spoon
- Olive50 g
- Raisins100 g
- Egg Yolk2 unit(s)
- Oil2 tablespoon
- Preparation mode Cut the onion and garlic and set aside, heat a little oil in a frying pan, add the onion and garlic, then the meat, last the cumin and salt, mix the olives and raisins.
- For mass Mix the flour with the butter and gradually add the water until the saltenha is formed.
- Open the stuffed dough and shape Brush with the egg yolk and the dehydrated parsley and bake in the oven for 30 minutes or until golden and set free.
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