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- Ingredients
- Recipe
- Eggs (dough)2 unit(s)
- Milk500 ml
- Oil1/2 cup
- Sugar1 tablespoon
- Salt1 dessert spoon
- Organic Yeast10 g
- Wheat flour.1 kg
- Ground beef (stuffing)500 g
- Spices: Edu Guedes, paprika, rib broth powder, garlic powder.1 to taste
- Beat the dough ingredients in the blender, egg, milk, oil, sugar, salt, finally add the biological yeast and beat lightly. In a deep container add the flour and throw this mixture in the blender into the container. Knead the dough and let it rest for 30 minutes.
- Cook the ground beef until the water it releases dries up. Let cool.
- Take the dough and assemble the esfiha. Bake for 20 minutes in a preheated oven at 180°. Enjoy your food.
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