Brazil

Flour

Milk

Melted butter

Bread Yeast

Sugar

Salt

milk buns

Modo de preparo 
Misture o açúcar o fermento e os ovos a manteiga o leite e acrescente a farinha aos poucos e a pitada de sal,depois de misturar coloque em uma mesa e sove a massa até desgrudar da mão deixe descansar por 40 minutos,passando modele os pães e deixe crescer por mas 40 minutos, e leve ao forno por 40 minutos


Preparation mode
Mix the sugar, the yeast and the eggs, the butter, the milk and add the flour gradually and a pinch of salt, after mixing, place it on a table and knead the dough until it doesn't stick to the hand, let it rest for 40 minutes, passing model the breads and let rise for another 40 minutes, and bake for 40 minutes


milk buns

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