Name: Milk cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Wheat flour; 600 ml Milk; 2 cup Sugar; 1 unit(s) Egg; 4 tablespoon Butter

Brazil

Wheat flour

Milk

Sugar

Butter

Milk cake

Em um lindificador adicione o leite o ovo a manteiga e o açúcar bata tudo por 5 minutos

In a blender add the milk, egg, butter and sugar, beat everything for 5 minutes.

Em uma vasilha coloque a farinha e despeje a mistura e mexa até ficar uniforme

Put the flour in a bowl and pour the mixture and stir until uniform.

Em uma forma untada com manteiga e farinha despeje a massa e leve ao forno pré-aquecido em 180c e deixe por 40 minutos

In a greased shape with butter and flour, pour the dough and take it to the preheated oven at 180c and leave for 40 minutes.

Milk cake

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