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minced meat lasagna
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Tati Sedraz
@tatisedraz- Ingredients
- Recipe
- lasagna noodles500 g
- Ground beef500 g
- Sour cream2 unit(s)
- Butter3 tablespoon
- Wheat flour3 tablespoon
- Ham500 g
- Mozzarella500 g
- Salt to taste
- Milk2 cup
- grated onion1 unit(s)
- Oil3 teaspoon
- Tomato sauce1 unit(s)
- Garlic3 unit(s)
- grated cheese1 unit(s)
- Lasagna: Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
- Bolognese sauce Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
- White sauce Melt the margarine, add the 3 tablespoons of wheat flour and stir Slowly pour in the milk and continue to stir.
- Finally, add the cream, stir for 1 minute and turn off the heat.
- Mounting Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta. Repeat layers to the edge of the container.
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