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- Ingredients
- Recipe
- Ground beef500 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Olive oil1 tablespoon
- Pastry dough1 unit(s)
- In a pan, put the olive oil, the garlic and the onion, fry until golden, add the ground meat and stir until the seasonings are well mixed.
- Once ready, wait for it to cool down after it's cold
- Take the pastry dough, cut the size you prefer, put the ground meat
- And it closes with the help of a fork, it's just fried and served
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