Share
- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Bacon200 g
- Ground beef500 g
- Salt to taste
- Parsley to taste
- Beef broth1 unit(s)
- Tomato2 unit(s)
- Take a frying pan and put the bacon then put the peppers onion and fry
- Then put the ground beef and sauté when it is almost sautéed put the broth and tomato
- is to let the water dry well which forms the meat
- Then add salt and mix and turn off the heat
- Then put the sausage
- Let it cool and fill the pastry
Tags
Did you like this recipe?
You may also like
protein chocolate mousse
By
Sausage and eggplant cake
minced meat pie
By
banana chips
By