Minced meat pie with cheese

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Minced meat pie with cheese

Name: Minced meat pie with cheese
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 kg pastry dough; 1 kg ground beef; 2 unit(s) crushed garlic; 1 l oil; 1 unit(s) chopped onion; 1 unit(s) chopped tomato; 1 unit(s) chopped bell pepper; 1 unit(s) tomato paste; 2 unit(s) beef bouillon cube; to taste salt; 300 g shredded mozzarella cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Damiana ribeiro

@damiana.leal

Ingredients
Recipe

pastry dough1 kg
ground beef1 kg
crushed garlic2 unit(s)
oil1 l
chopped onion1 unit(s)
chopped tomato1 unit(s)
chopped bell pepper1 unit(s)
tomato paste1 unit(s)
beef bouillon cube2 unit(s)
salt to taste
shredded mozzarella cheese300 g

Heat a pan with 4 tablespoons of oil and the eye until golden. Add the ground beef, and sauté for 10 minutes.
Add the onion, tomato and pepper, sauté for another 5 minutes.
Add the beef stock, tomato paste and salt and cook for 10 minutes. Disconnect
On a clean and dry surface, open the doughs and place small amounts of meat and cheese in each dough. Close with the aid of a fork.
In a skillet, heat the oil and let it heat up. Fry the pastries and drain on paper towels.

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Minced meat pie with cheese

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