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MINUTE BREAD
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Adriana Gonçalves
@apartamento_78- Ingredients
- Recipe
- Egg1 unit(s)
- Butter or margarine2 tablespoon
- Sugar2 tablespoon
- Cake Yeast1 tablespoon
- Milk1 cup
- Wheat flour3 cup
- A pinch of salt to taste
- Gem1 unit(s)
- In a bowl, place the flour, eggs, sugar, butter, yeast and salt.
- Mix well and add the milk little by little.
- Go to the bench and start kneading the dough well.
- Grease the form with oil.
- Make balls, brush with the yolk and bake in a preheated oven at 180 degrees for approximately 25 to 30 minutes.
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