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- Ingredients
- Recipe
- Noodles5 unit(s)
- Sardine1 can(s)
- Pepperoni1 unit(s)
- Mozzarella cheese70 g
- Ham70 g
- Tomato sauce1 to taste
- Cream cheese2 tablespoon
- Butter1 tablespoon
- Coriander to taste
- Parmesan to taste
- Cook the macaroni for 10 minutes in salted water.
- Fry the pepperoni in butter until golden.
- Turn off , and add the sardines , cheese , ham , green corn with peas
- Mix well, and add the tomato sauce.
- After mixing, add the curd and wait for it to melt.
- Add the macaroni and mix well.
- Wait to cool, put green smell, parmesan and serve!
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