Share
Moreninho sprinkle biscuit
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
40 servings
Maria Cristina
@pradocozinha- Ingredients
- Recipe
- Sweet sprinkle500 g
- Free-range egg4 unit(s)
- Water1 cup
- 0 oil to taste
- Cheese200 g
- Salt to taste
- In a pan, bring to the fire and add water and oil and let it boil.
- In another container put the sprinkle and come with the hot water scalding the dough
- Wait for it to cool down so you don't burn your hands at the time of solvation.
- As soon as it cools, break the free-range eggs the secret to a tasty and yellow biscuit
- And it solves well until it lets go of the hand
- If the dough is sticky, add more flour.
- Roll the dough to your liking, I like it in circles
- Take the cookies to the cold oil and turn on the heat.
- The secret to the cookie doesn't burst and the oil is cold and you don't leave cracks in it when you're rolling it
- good whistle
Did you like this recipe?
You may also like
Orange cake
By
Moreninho sprinkle biscuit
-web-thumb-0)
Make and sell- Cake in the pot (nest with strawberry)
Liver with onions
