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- Ingredients
- Recipe
- 1 egg1 unit(s)
- 2 tablespoons of cocoa powder2 coffee spoon
- 3 level tablespoons of sugar3 tablespoon
- 4 level tablespoons of wheat flour4 tablespoon
- 1 tablespoon of oil1 teaspoon
- 1 level teaspoon of baking powder1 tablespoon
- 4 tablespoons of milk4 teaspoon
- 2 tablespoons of cocoa powder2 coffee spoon
- 1 tablespoon of margarine1 coffee spoon
- 1/2 cup of milk1/2 cup
- Place all ingredients into a mug of approximately 300 ml or more.
- Mix until you get a homogeneous mass and take it to the microwave for 3 minutes.
- Syrup;
- Place all the ingredients in a pan, bring to a medium heat and mix until you get a thick consistency.
- Pour the syrup over the cake as soon as you remove it from the microwave.
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