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Natural fermentation bread
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
1 servings
Pixel Still
@pixel_still- Ingredients
- Recipe
- Organic Yeast5 g
- Water300 ml
- Wheat flour500 g
- Salt10 g
- In a large bowl, preferably with a lid, place 500g of wheat flour and set aside.
- In a large glass, measure 300ml of filtered water (important to be filtered to avoid bacteria that can ferment and change the smell and taste of the dough).
- Open the yeast sachet and mix 5g with the water and set aside.
- After 5 minutes, stir the yeast again until a homogeneous mixture is obtained.
- Add the yeast water to the flour and with the help of a fork stir until the mixture is dry.
- After feeling that the mixture is not wet, knead the dough with your hands until it becomes a homogeneous mass.
- Cover the bowl, or use a cling film and let it rest in the fridge for 2 hours. Put a cloth on top.
- After 2 hours, knead the dough again for a few minutes and take the bowl with the dough to the fridge. Leave for 1 more hour.
- After 1 hour, remove the dough from the fridge and add the salt. It is important to mix well in this part so that there are no more salty parts in the dough.
- Place in the fridge for another 1 hour.
- After 1 hour. Remove from the fridge, grease the table and cut the dough into portions.
- Shape the dough and make the cuts
- Let it rest for another 1 hour.
- Pre heat the oven to 250 degrees
- 15. It is important to sprinkle a little water on top of the dough so that it has a shell.
- Bake for 25 minutes or until golden.
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