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natural lemon cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Joao Gabriel
@trevizane- Ingredients
- Recipe
- Lemon6 unit(s)
- Chemical Yeast1 tablespoon
- Eggs4 unit(s)
- Wheat4 cup
- Oil1 cup
- Sugar3 cup
- Squeeze all the lemons and put 3/4 in the blender, the rest keep
- Beat for 5 minutes the eggs, oil and 3/4 of the lemon juice and a cup of sugar.
- In a bowl, mix the change and yeast.
- Pour the contents of the blender into the wheat platter and mix until a homogeneous content is obtained.
- Unite a shape with wheat and oil and pour the dough / bake at 180° for 45 minutes
- The frosting throw 1/4 of the juice into a pan with a cup of sugar and mix until smooth.
- When the cake gets big put the frosting (pierce the cake with a fork to penetrate well) you can put grated lemon rinds to better decorate the cake
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