Share
NATURAL YEAST OF CHRIST
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- water600 ml
- sugar50 g
- Half a teaspoon of salt. to taste
- Wheat Flour200 g
- In a container, mix all the ingredients completely, in the order they appear in the recipe, stir until everything is completely dissolved, place this mixture in a glass or transparent plastic bottle with a lid, let it rest for about 7 days in a dark place, inside a cupboard without stirring, until all the flour is fermented, submerged, floating in water.
- This is the time to stir, if it is not stirred now, there is a risk of the plastic container bursting from the pressure, note that the plastic container will be very rigid because of the air pressure inside.
- Open the container carefully into a larger container, the pressure will form a layer of foam, mix it all together very well.
- Add the same amount of ingredients as described in the recipe, mix until everything is completely dissolved, let it rest in a dry and airy place for about 24 hours overnight to strengthen the yeast, where it will be ready to be brewed. used.
- After this time, divide the yeast into three equal parts of about 400ml each, two of these pots you will distribute to neighbors or friends, or discard, and one is for you to make the breads.
- Once this is done, place the part that was left with you in a large container, mix the ingredients again in the order they appear in the recipe, mix until everything is completely dissolved, cover with a clean white dish towel, let it rest for about 4 hours. or until the flour is floating with bubbles and well fermented, divide this liquid into two equal parts, one part will be the bait and will be kept in the fridge until the day to make another bread, the other half you will make now your favorite bread recipe.
Did you like this recipe?
You may also like
Hot chocolate
By
Lemon pie
Mug Cake
NATURAL YEAST OF CHRIST