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- Ingredients
- Recipe
- Pasta of your choice500 g
- Bacon300 g
- Corn1 can(s)
- Green Smell to taste
- Salt to taste
- Water1 l
- Oil1 tablespoon
- Onion1/2 unit(s)
- In a pan, bring water to boil, with salt and oil. When it is bubbling, put the noodles to cook.
- While the pasta is cooking, cut the bacon into small cubes.
- In a skillet, fry the bacon and set aside.
- When the pasta is cooked, drain the water and transfer to a bowl.
- Mix with the bacon, corn, onion, cilantro, olive oil and adjust the salt and it's ready.
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