Oatmeal bread with yogurt

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Oatmeal bread with yogurt

Name: Oatmeal bread with yogurt
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 170 g Natural yogurt; 50 g Grated Parmesan Cheese; 200 g Oat flour; 1 tablespoon Chemical Yeast; 0 to taste Salt to taste

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Nara Barreto

@nutrirsemfrescuras

Ingredients
Recipe

Eggs4 unit(s)
Natural yogurt170 g
Grated Parmesan Cheese50 g
Oat flour200 g
Chemical Yeast1 tablespoon
Salt to taste0 to taste

In a blender place all the ingredients except the yeast. If you prefer, you can mix the flour in a bowl.
Then add the yeast and mix with a spatula.
Pour the dough into a 12x20 silicone mold or a greased and floured aluminum mold. Sprinkle Parmesan cheese.
Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden.
Remove from the oven and if it is in a silicone form, then unmold it so it doesn't get wet. If it's aluminum, let it cool to unmold.

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Oatmeal bread with yogurt

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