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Oatmeal bread with yogurt
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Nara Barreto
@nutrirsemfrescuras- Ingredients
- Recipe
- Eggs4 unit(s)
- Natural yogurt170 g
- Grated Parmesan Cheese50 g
- Oat flour200 g
- Chemical Yeast1 tablespoon
- Salt to taste0 to taste
- In a blender place all the ingredients except the yeast. If you prefer, you can mix the flour in a bowl.
- Then add the yeast and mix with a spatula.
- Pour the dough into a 12x20 silicone mold or a greased and floured aluminum mold. Sprinkle Parmesan cheese.
- Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden.
- Remove from the oven and if it is in a silicone form, then unmold it so it doesn't get wet. If it's aluminum, let it cool to unmold.
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