Omelette Oven

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Omelette Oven

Name: Omelette Oven
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 6 unit(s) Eggs; 150 g Milk; 4 tablespoon Wheat flour; 150 g Mozzarella; 150 g Ham; 150 g Shredded Chicken; to taste Pepper; 1 unit(s) Tomato; 140 g Corn; 1 unit(s) Small onion; to taste Salt; to taste Oregano; 100 g Cottage cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Cleudes Correia

@cleudes02

Ingredients
Recipe

Eggs6 unit(s)
Milk150 g
Wheat flour4 tablespoon
Mozzarella150 g
Ham150 g
Shredded Chicken150 g
Pepper to taste
Tomato1 unit(s)
Corn140 g
Small onion1 unit(s)
Salt to taste
Oregano to taste
Cottage cheese100 g

Place the eggs in a bowl and beat by hand.
Then the milk and flour and mix. Add the corn, the pepper, the tomato and the shredded chicken and mix.
Then add the ham to the mozzarella cheese and mix well.
Then add the onion and oregano and mix well.
Place the mixture on a platter filled with margarine and bake at 180 degrees for 30 minutes.
Ready

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Omelette Oven

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