Brazil

Wheat Flour

Daisy stay

Baking Powder

Onion Soup Envelope

Cup of milk

Onion snacks

Misture a farinha, a margarina, o fermento e a sopa de cebola
2. Junte o leite aos poucos, amassando bem ate a massa ficar homogênea
3. Abra com um rolo sobre uma superficie enfarinhada


Mix flour, margarine, baking powder and onion soup
2. Add the milk little by little, kneading well until the dough is homogeneous
3. Open with a rolling pin on a floured surface.



4. Corte em tiras grossas, disponha em uma assadeira untada e enfarinhada e asse por 20 minutos


4. Cut into thick strips, place on a greased and floured baking sheet and bake for 20 minutes

Onion snacks

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