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- Ingredients
- Recipe
- Wheat flour500 g
- Organic Dry Yeast15 g
- Sugar60 g
- Oil60 ml
- Water350 ml
- Salt1 teaspoon
- Cornmeal10 g
- Ground beef1 kg
- Lemon juice3 unit(s)
- START WITH THE FILLING Season the raw ground beef with lemon, tomato, salt and seasonings to taste. Then transfer the stuffing to a sieve and let it drain.
- For the dough, mix all the ingredients and knead for 10 minutes. Rest for 30 minutes.
- After the rest period, separate balls of the same size, each ball will be a sfiha.
- Also make a ball of ground beef. Use this ground beef ball to "sink" the ball of dough, press it well, and in the center, leaving a border of dough.
- Flour the form only cornmeal. Accommodate the esfihas and take it to the oven preheated to 200 degrees. Bake until golden around the edges. Enjoy your food!!
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