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Open ham sausage
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Géssica Ramos
@missaoesposa- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 teaspoon
- Milk1 cup
- Salt to taste
- Oregano to taste
- Chemical Yeast1 tablespoon
- Wheat pasta500 g
- Cheese to taste
- Ham to taste
- Onion to taste
- Egg Yolk (brush on top)1 unit(s)
- Margarine1 tablespoon
- PASTA: In a bowl, place the eggs, milk and oil, sugar, salt and margarine and then the yeast and stir well until uniform, then knead the dough until it is smooth and elastic.
- FILLING: Cut the ham and cheese and cut the onion. Mix with oregano and set aside.
- MOUNTING: Model by wrapping the stuffing, brush egg yolk on top. Put it in a shape and take it to bake in a preheated oven at 180º, approximately for 50 minutes, or until golden. You will feel the wonderful smell, when you're ready there just delight yourself!
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