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- Ingredients
- Recipe
- Wheat flour1 kg
- warm milk350 ml
- Water250 ml
- Oil150 ml
- Margarine2 tablespoon
- Sugar1 tablespoon
- Salt1 teaspoon
- Organic Yeast10 g
- Cottage cheese5 dessert spoon
- Mozzarella cheese500 g
- Oregano1 dessert spoon
- Cornmeal in fine flakes100 g
- You will mix the warm milk with the sugar, yeast and margarine
- In a large bowl, add the wheat flour, salt, oil and the milk mixture and mix with a large spoon.
- When you get the consistency, it will go to the bench with more flour so it doesn't stick and knead for 10 minutes (very important time to knead)
- You will make portions of approximately 50g in each ball and reserve in a form with cornmeal at the bottom
- Set aside for 40 minutes or until oversized.
- In the meantime, let's prepare the filling that can be to taste.
- In a bowl, place the chopped or grated cheese with the cottage cheese and the oregano.
- When the dough balls get big you will open them always leaving a border around (use the bottom of a glass to help you)
- Add the stuffing and let it rest for another 10 minutes (with the cornmeal always at the bottom of the esfirras in the mold)
- Then put it in the oven until golden and you're done! Your family will love it.
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