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Orange cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Amanda Receitas
@amadinha_das_receitas- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar150 g
- Melted butter120 ml
- Orange juice with pomace1 cup
- Orange zest to taste
- Unleavened Wheat Flour2 cup
- Yeast1 tablespoon
- Orange juice to dip the cake1 cup
- Mix the eggs with the sugar until it becomes a lighter cream.
- Add the butter, orange and orange zest.
- Add the wheat flour and mix until a homogeneous mass.
- Add the yeast and mix.
- Unite the shape, put the dough and take it to bake in a preheated oven at 189 degrees for 35 min.
- Make holes in the cake, drizzle with the orange juice and wait 15 minutes to unmold.
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