Name: Orange cake
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 4 cup Wheat flour; 250 ml Milk; 200 ml Juice of 3 oranges; 3 cup Sugar; 3 tablespoon Margarine; 4 unit(s) Egg; 1 tablespoon Baking powder

Brazil

Wheat flour

Milk

Juice of 3 oranges

Sugar

Margarine

Baking powder

Orange cake

Em uma batedeira adicione o açúcar a margarina os ovos bata tudo vá adicionando o leite e a farinha aos poucos bata tudo coloque o suco da laranja e o fermento em pó coloque também raspa da casca da laranja misture bem até ficar uniforme

In a mixer, add the sugar to the margarine, the eggs, beat everything, add the milk and the flour, little by little, beat everything, add the orange juice and the baking powder, also add the orange peel zest, mix well until uniform

Em uma forma untada com margarina e farinha despeje a massa e leve ao forno pré-aquecido em 180c e deixe por 35 minutos

In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c and leave for 35 minutes.

Orange cake

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