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- Ingredients
- Recipe
- White rice2 cup
- Potato4 unit(s)
- Carrot3 unit(s)
- Smoked pepperoni2 unit(s)
- Tomato1/2 unit(s)
- Onion1 unit(s)
- Seasoning to taste1 pint
- Shredded chicken to taste2 cup
- Oil8 tablespoon
- Chives1 cup
- Pepper1 unit(s)
- Peppermint4 unit(s)
- Garlic Head1 unit(s)
- Warm water1 l
- Cut the pepperoni, onion, tomato, carrot, potato, pepper, garlic and leave it in a bowl.
- Take the rice cooker, the ingredients together with the oil and let it brown well golden then add the water and let it cook until the point of your preference
- After cooking and just serving.
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