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oven croissant
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Marcos Marcilio
@marcosmarcilio- Ingredients
- Recipe
- Wheat flour3 cup
- Organic Yeast10 g
- Butter3 tablespoon
- Egg1 unit(s)
- Salt1 teaspoon
- Sugar2 tablespoon
- Wheat flour1 tablespoon
- Egg for brushing1 unit(s)
- Butter for Sheeting100 g
- In a bowl, place the sugar and yeast and mix well.
- Add the milk, wheat flour, salt and milk, mix again until incorporated and a homogeneous mass.
- Solve the mass well
- Shape the dough into a ball and cover with a cloth. Place in the fridge for 1 hour to rest.
- Mix the butter with the tablespoon of wheat flour and set aside. Roll out the dough and spread pieces of the mixture over the dough.
- Fold the dough so the butter doesn't come out. Open again with the rolling pin dusted with flour on both sides. Make it in the shape of a rectangle
- Cut into ten triangles, put the filling of your choice and roll it into a croissant, roll from the largest to the smallest. Pull the ends and place on the baking sheet.
- Brush the croissants with beaten egg
- Bake in a preheated oven at 180°C for 15 minutes.
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