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- Ingredients
- Recipe
- Tomato sauce2 cup
- Sour cream1 can(s)
- Water2 can(s)
- Cream cheese2 cup
- 1 package penne pasta500 g
- Mix tomato sauce, sour cream, water, half of the curd and season with salt.
- Add the macaroni and mix
- Pour into a refractory and cover with aluminum foil and bake for 30 minutes.
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