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- Ingredients
- Recipe
- Milk Cream1 can(s)
- Wheat flour500 g
- Baking Powder1 teaspoon
- Margarine2 tablespoon
- Salt to taste
- Egg2 unit(s)
- Oil2 tablespoon
- Garlic1 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper to taste
- Green Smell to taste
- Ground beef400 g
- Pea1/2 can(s)
- Tomato Extract3 tablespoon
- We start to make the dough, mix the cream, the margarine, the wheat flour, the yeast and the salt and mix everything well.
- Then on a floured surface just see the dough well and let it rest for 15 minutes.
- Now let's prepare the ground beef. Fry the garlic, onion and pepper in oil
- Add the minced meat and mix well
- Put the well-cut tomato and the tomato extract and the pea and sauté everything don't leave it with broth let it dry then turn off the fire
- On a floured surface with the help of a rolling pin, roll out the dough well don't let it get too thin
- Cut the dough into circles and fill it, brush it with the yolk, put it in a preheated oven 160* For 20 Minutes
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