Name: oven pie
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 cup Cups of Unleavened Wheat; 1 to taste Pinch salt; 200 g Box of sour cream; to taste Half chopped tomato, chopped onion; 150 g Mozzarella cheese; 150 g Chopped ham; to taste Oregano

Brazil

Cups of Unleavened Wheat

Pinch salt

Box of sour cream

Half chopped tomato, chopped onion

Mozzarella cheese

Chopped ham

Oregano

oven pie

Para massa misture em uma tijela as 2 xícaras de trigo o sal e creme de leite mexa com uma colher até começar a dar o ponto depois meta mão na massa 

For the dough, mix the 2 cups of wheat, the salt and the cream in a bowl, stir with a spoon until it starts to set, then put your hand in the dough.

Vá colocando trigo aos poucos se precisar até dar o ponto .

Go adding wheat little by little if you need to until you get the point.

Para o recheio pique todos os ingredientes e va recheando aos poucos com um pincel pincele gema de ovo por cima dos pastéis e coloque oregano a gosto leve ao forno de 25 a 30 minutos ou até dourar todos.

For the filling, chop all the ingredients and gradually fill with a brush, brush egg yolk over the pastries and add oregano to taste. Place in the oven for 25 to 30 minutes or until golden.

oven pie

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