Share
- Ingredients
- Recipe
- Wheat flour4 cup
- Tomato5 unit(s)
- Egg2 unit(s)
- Yeast1 tablespoon
- Oregano1 to taste
- Olive1 can(s)
- Mozzarella400 g
- Milk2 cup
- Tomato sauce1 unit(s)
- In a blender place the egg, milk and seasoning, beat to mix.
- Gradually add the flour, then add the yeast.
- Take a form put the dough cut the tomatoes in slices
- Put the mozzarella and the tomato sauce take the tomatoes and put it then put the olives and oregano and put it in the oven after it's ready just serve
Did you like this recipe?
You may also like
oven pizza
By
Fake cauliflower risotto
By
Yogurt Cake With Cinnamon
traditional french toast