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Oven rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Miguel Pessoa

@miguelsilva24
  • Ingredients
  • Recipe
  • Rice500 g
  • sausage300 g
  • Prato Cheese or Mozzarella50 g
  • Corn1 can(s)
  • Pea1 can(s)
  • Sachet of tomato sauce1 unit(s)
  1. Cook the rice and drain normally
  2. Sauté the sausage and add the green corn, peas and tomato sauce
  3. In a refractory mix the reflgado with the rice and grated Parmesan cheese.
  4. To finish, place a layer of mozzarella cheese or Pratov on top in order to cover all the rice
  5. Bake in a preheated oven (180°C) until the cheese melts.

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