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- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour350 g
- Oil3/4 cup
- Sugar1 cup
- Paçoca5 unit(s)
- Baking powder1 tablespoon
- Beat the oil, sugar and eggs until creamy. Mix the rest of the ingredients, lastly the yeast. Bake for 40 minutes or until golden. Make a paçoca brigadeiro for topping, if you prefer.
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