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- Ingredients
- Recipe
- Wheat flour with yeast2 cup
- Milk100 ml
- Margarine2 tablespoon
- Eggs1 unit(s)
- Salt0 to taste
- Tomato extract0 to taste
- Mozzarella150 g
- Ham150 g
- Tomato1 unit(s)
- Oregano0 to taste
- In the blender place the milk, margarine and egg and salt, beat well until mixed, then add the wheat flour with yeast.
- Ultra a skillet with margarine and bring to low heat.
- Then put the dough. Let it cook for a while and turn.
- Put the tomato layer and spread. Then place the ham and the mozzarella then place some tomato and oregano slices. And cover the pan for the cheese to melt.
- Help yourself.
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