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- Ingredients
- Recipe
- Eggs2 unit(s)
- Unleavened Wheat1/2 cup
- Whole milk1/2 cup
- Olive oil1 teaspoon
- Salt to taste
- Put all the ingredients in the blender
- In a frying pan, put a little oil just to grease and let it heat up a little.
- Pour some of the dough into the skillet and spread it out evenly.
- When the dough is coming off the bottom, turn the pancake
- Repeat the process until the dough is finished.
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