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- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1/2 cup
- Milk200 ml
- Wheat flour2 cup
- Salt1 teaspoon
- Mix the liquid ingredients in a blender
- Add the wheat flour and salt
- Mix until it forms a smooth dough
- In a non-stick skillet, spread the dough
- Cook over low heat until golden on the bottom.
- Flip the dough and let it brown the other side.
- Place on a platter and repeat the process with the rest of the dough.
- Now just add with the stuffing of your taste! It will be a delight!
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