Pancake with carrot and beetroot pasta

Photo of the Pancake with carrot and beetroot pasta – recipe of Pancake with carrot and beetroot pasta on DeliRec

Pancake with carrot and beetroot pasta

Name: Pancake with carrot and beetroot pasta
Prep time: 30 min
Total time: 30 min
Yield: 16 Porções
Ingredients: 2 unit(s) Egg; 400 ml Milk; 400 g Wheat Flour; 1 teaspoon Salt; 1 unit(s) Carrot; 1 unit(s) Beetroot; to taste Butter for greasing

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

16 servings

Cozinhe Comigo

@francatozzo

Ingredients
Recipe

Egg2 unit(s)
Milk400 ml
Wheat Flour400 g
Salt1 teaspoon
Carrot1 unit(s)
Beetroot1 unit(s)
Butter for greasing to taste

In the blender, place the eggs, milk, wheat flour, salt and beat everything very well.
Pour half the dough onto a platter.
In the other half put the carrot and beat. Put that half on a platter.
In the other half put the beet and beat.
Unite a skillet with butter and put the pancake dough.
Continue this process until you finish the dough, greasing the skillet if necessary.
Put the stuffing you prefer and roll up.
Put the sauce and cheese on top and take it to the oven until gratin the cheese. Serve next.

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Pancake with carrot and beetroot pasta

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