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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Eggs3 unit(s)
- Salt to taste
- Blend all ingredients in a blender for 2 to 3 minutes.
- Then pour some into a non-stick skillet so it doesn't stick. Let it bake on one side, turn and bake on the other side.
- Make the stuffing and sauce of your choice, put some of the stuffing on the open dough and roll it up, put it in a shape, pour the sauce over the dough and bake for 10 minutes with an oven at 200°.
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