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- Ingredients
- Recipe
- 1° ground beef (Sauce)1 kg
- Milk (Dough)3 cup
- Eggs (Dough)4 g
- Oil (Dough)8 tablespoon
- Wheat (Dough)3 cup
- Medium Onion (Dough)1 g
- Salt (Dough)1/2 tablespoon
- Onion for meat. 1 sting1 g
- Minced garlic for meat2 g
- Tomato sauce and 2 chopped tomatoes1 to taste
- Salt and green smell (Sauce) to taste
- Maizena dilute in 1/4 of water (Sauce)1 tablespoon
- Put the meat in the pan with 1/2 spoon of salt, sauté well to release the water. Then add 1 chopped onion, 2 chopped tomatoes, 1 pinch of black pepper, carry and oregano.
- Cover and cook on low heat until almost all the water dries up. When the water is almost completely dry, add the tomato sauce with a little water. Then add 1 tablespoon of Maizena in 1/4 of water and mix it with the sauce.
- Dough: Place all the dough ingredients in a blender and blend well. 1/2 spoon of salt 3 cups of milk 4 eggs 8 spoon of oil 3 cups of wheat 1 onion in pieces
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