papardelle

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papardelle

Name: papardelle
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 250 g Papardelle pasta; 300 g Ground beef (duckling); 1 dessert spoon Mayonnaise; to taste Salt; 1 coffee spoon Sweet paprika; 1 teaspoon Onion, garlic and dried parsley; to taste Salt and pepper; 500 g Tomato sauce

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🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Papardelle pasta250 g
Ground beef (duckling)300 g
Mayonnaise1 dessert spoon
Salt to taste
Sweet paprika1 coffee spoon
Onion, garlic and dried parsley1 teaspoon
Salt and pepper to taste
Tomato sauce500 g

Combine the meat with the mayonnaise and seasonings. Mix until you incorporate everything very well and sleep balls.
In a hot skillet with a drizzle of olive oil, brown the meatballs, add the sauce, lower the heat and cook for approximately 10 minutes. Correct the salt and pepper, if necessary.
Cook the pasta in boiling salted water for the time indicated on the package. Remove the pasta from cooking and put it straight into the sauce.
Serve with grated parmesan cheese.

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