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Parisian fettuccine
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Aline Moz
@alinemoz- Ingredients
- Recipe
- Fettuccine Pasta150 g
- Onion, diced1 unit(s)
- Minced Garlic2 unit(s)
- Vegetable sausage1 unit(s)
- Smoked Tofu50 g
- Pitted and sliced black olives50 g
- Vegetable butter1 tablespoon
- Cashew Nut Cream200 ml
- Grated vegetable mozzarella50 g
- Salt and black pepper to taste
- Put the pasta to cook in boiling water and salt.
- Saute garlic and onion in butter.
- Add the finely chopped tofu, finely chopped sausage and olives, saute for approximately 5 minutes.
- If necessary, add more butter to the sauté.
- Add the chestnut cream, let it thicken just until it gets creamy, don't let it thicken.
- Turn off the heat and add the dough.
- Adjust salt and pepper.
- Serve with mozzarella or vegetable parmesan on top.
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