Name: Passion fruit cake
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 cup Two cups of all-purpose flour; 1 cup One and a half sugar; 1 teaspoon Salt; 1 teaspoon Baking powder; 125 g Margarine; 1 cup Passion Fruit Juice; 2 unit(s) Eggs; 1 cup Passion Fruit Juice; 1/2 cup Half cup sugar

Brazil

Two cups of all-purpose flour

One and a half sugar

Salt

Baking powder

Margarine

Passion Fruit Juice

Eggs

Half cup sugar

Passion fruit cake

Unte bem uma forma em anel, misture todos os ingredientes, bata bem, sem o forno moderado por uns 30 minutos para calda, misture o açúcar com suco de maracujá. Leve ao fogo até que engrosse um pouco. Joga em cima do bolo ainda morro ponto na hora de servir salpique com açúcar.

Grease a ring shape well, mix all the ingredients, beat well, without the moderate oven for about 30 minutes for syrup, mix the sugar with passion fruit juice. Bring to a boil until it thickens a little. Sprinkle with sugar on top of the cake while I'm still ready to serve.

Passion fruit cake

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