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Passion fruit cake with syrup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Milena Reis
@milenareis_mr- Ingredients
- Recipe
- Eggs3 unit(s)
- Margarine3 tablespoon
- Sugar2 cup
- Wheat flour2 cup
- Passion Fruit Juice1 cup
- Yeast1 tablespoon
- passion fruit2 unit(s)
- Beat the eggs, sugar and margarine in a blender for 5 minutes.
- Add the juice cup and wheat flour and beat for another 3 minutes.
- Add the yeast and mix very slowly. Bake in the oven (already heated) for 40 minutes at 220 g
- Syrup preparation 2 passion fruit plus 1 cup of sugar, mix well and after the cake is baked, pour the syrup over the cake.
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