Share
Passion fruit cake with syrup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Milena Reis
@milenareis_mr- Ingredients
- Recipe
- Eggs3 unit(s)
- Margarine3 tablespoon
- Sugar2 cup
- Wheat flour2 cup
- Passion Fruit Juice1 cup
- Yeast1 tablespoon
- passion fruit2 unit(s)
- Beat the eggs, sugar and margarine in a blender for 5 minutes.
- Add the juice cup and wheat flour and beat for another 3 minutes.
- Add the yeast and mix very slowly. Bake in the oven (already heated) for 40 minutes at 220 g
- Syrup preparation 2 passion fruit plus 1 cup of sugar, mix well and after the cake is baked, pour the syrup over the cake.
Tags
Did you like this recipe?
You may also like
Summer salad with apricots
By
Passion fruit cake
Cake with guava syrup
Crepioca made in the airfryer